Gebackene Kohlsprossen (Austria)

1. 1

   Boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.

2. 2

   Add a layer of half the diced ham, then half the mushrooms.

3. 3

   Repeat until you've used up all the first three ingredients.

4. 4

   In a small bowl, beat together the egg, cream and 1/4 cup of the Parmesan cheese. Pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.

5. 5

   Bake in a 400 degree oven for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.