Salt Cod With Garlic, Oil, Lemon and Parsley Sauce

1. 1

   Drain the salt cod and rinse thoroughly.

2. 2

   Put the fish in cold water in a large saucepan and bring to a simmer.

3. 3

   Let it simmer for 10 minutes, no more, or it will become tough.

4. 4

   Cool to tepid in the water.

5. 5

   Mix together the garlic, parsley and lemon juice.

6. 6

   Slowly add the oil, beating with a fork, to form an emulsion.

7. 7

   Add the pepper flakes and salt to taste.

8. 8

   To serve, cut the cod into pieces.

9. 9

   Arrange it on a platter garnished with parsley and serve the sauce separately in a sauce boat.

* Per serving · 4 servings · Values may vary.

No additional tips available.