How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Cod With Garlic, Oil, Lemon and Parsley Sauce?

You need 8 ingredients. The key ingredients include: 2 pounds dried salt cod, soaked in cold water for 24 hours, 4 garlic cloves, crushed, 1/2 cup plus 1 tablespoon finely chopped parsley, 6 tablespoons freshly squeezed lemon juice, and more.

Is Salt Cod With Garlic, Oil, Lemon and Parsley Sauce suitable as seafood?

Yes, Salt Cod With Garlic, Oil, Lemon and Parsley Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt Cod With Garlic, Oil, Lemon and Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Cod With Garlic, Oil, Lemon and Parsley Sauce

Name: Salt Cod With Garlic, Oil, Lemon and Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds dried salt cod, soaked in cold water for 24 hours; 4 garlic cloves, crushed; 1/2 cup plus 1 tablespoon finely chopped parsley; 6 tablespoons freshly squeezed lemon juice; 3/4 cup extra-virgin olive oil; 3/4 teaspoon (or more to taste) hot red pepper flakes; Salt to taste; Parsley sprigs for garnish

Try this homemade Salt Cod With Garlic, Oil, Lemon and Parsley Sauce recipe the whole family will love. Made with salt, garlic, parsley and freshly sque…

This Salt Cod With Garlic, Oil, Lemon and Parsley Sauce relies on simple, everyday ingredients such as garlic cloves, crushed, freshly squeezed lemon juice, extra-virgin olive oil and salt to taste. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds dried salt cod, soaked in cold water for 24 hours
4 garlic cloves, crushed
1/2 cup plus 1 tablespoon finely chopped parsley
6 tablespoons freshly squeezed lemon juice
3/4 cup extra-virgin olive oil
3/4 teaspoon (or more to taste) hot red pepper flakes
Salt to taste
Parsley sprigs for garnish

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
Seafood

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Salt Cod With Garlic, Oil, Lemon and Parsley Sauce

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