Lobster Sauce Recipe

Name: Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces star anise; 1 tablespoon white peppercorns; Shells from 1 lobster, optional; 1/4 cup butter; 1 carrot, chopped; 1 rib celery, chopped; 1 onion, chopped; 1/2 fennel bulb, chopped; 1 cup cognac; 4 cups lobster, fish, or seafood stock; 1/2 cup butter, cut into pieces

Servings: persons

3 pieces star anise
1 tablespoon white peppercorns
Shells from 1 lobster, optional
1/4 cup butter
1 carrot, chopped
1 rib celery, chopped
1 onion, chopped
1/2 fennel bulb, chopped
1 cup cognac
4 cups lobster, fish, or seafood stock
1/2 cup butter, cut into pieces

1
Wrap star anise, peppercorns, and, if desired, lobster shells in a piece of cheesecloth, and tie with kitchen string; set aside.
2
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add carrot and next 3 ingredients; cook 8 minutes or until tender.
3
Deglaze pan with cognac. Cook 10 minutes or until reduced to 1/4 cup.
4
Add lobster stock and spice bundle. Bring to a boil, reduce heat, and simmer 20 to 30 minutes or until reduced by half. Cool slightly.
5
Remove spice bundle; puree vegetable mixture in a blender until smooth. Strain mixture, and return to saucepan; cook over low heat until thoroughly heated. Remove from heat. Whisk in 1/2 cup butter.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pieces star anise, 1 tablespoon white peppercorns, Shells from 1 lobster, optional, 1/4 cup butter, and more.

Yes, Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Sauce

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