How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swordfish Steaks?

You need 13 ingredients. The key ingredients include: 1 small onion, thinly sliced, 6 (1-inch-thick) swordfish steaks (about 2 pounds), 1 1/2 cups chopped fresh mushrooms, 1 medium tomato, chopped, and more.

Is Baked Swordfish Steaks suitable as seafood?

Yes, Baked Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swordfish Steaks Recipe

Name: Baked Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 6 (1-inch-thick) swordfish steaks (about 2 pounds); 1 1/2 cups chopped fresh mushrooms; 1 medium tomato, chopped; 1/4 cup chopped green pepper; 1/4 cup chopped fresh parsley; 3 tablespoons diced pimiento, drained; 1/2 cup Chablis or other dry white wine; 2 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon dried dill weed; 1/8 teaspoon pepper; Lime wedges

Try this homemade Baked Swordfish Steaks recipe the whole family will love. Made with onion, fresh mushrooms, tomato and green pepper. Easy step-by-step…

This Baked Swordfish Steaks relies on simple, everyday ingredients such as small onion, thinly sliced, chopped fresh mushrooms, medium tomato, chopped and chopped green pepper. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Swordfish Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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