How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swordfish Steaks?

You need 13 ingredients. The key ingredients include: 1 small onion, thinly sliced, 6 (1-inch-thick) swordfish steaks (about 2 pounds), 1 1/2 cups chopped fresh mushrooms, 1 medium tomato, chopped, and more.

Is Baked Swordfish Steaks suitable as seafood?

Yes, Baked Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swordfish Steaks Recipe

Name: Baked Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 6 (1-inch-thick) swordfish steaks (about 2 pounds); 1 1/2 cups chopped fresh mushrooms; 1 medium tomato, chopped; 1/4 cup chopped green pepper; 1/4 cup chopped fresh parsley; 3 tablespoons diced pimiento, drained; 1/2 cup Chablis or other dry white wine; 2 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon dried dill weed; 1/8 teaspoon pepper; Lime wedges

Baked Swordfish Steaks

Eats Now Editorial Team · 448 kcal · Seafood

Baked Swordfish Steaks – a delicious recipe with onion, fresh mushrooms, tomato, green pepper, parsley, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Swordfish Steaks

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