Catfish Court Bouillon

Name: Catfish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. catfish, seasoned and cut in pieces; 2 large onions, chopped; 1 large can tomato sauce; 3 cloves garlic, chopped; salt and pepper; 1/4 c. parsley, chopped; 1/4 c. green onions, chopped; 1/4 c. celery, chopped; 1/4 c. bell pepper, chopped; 1 can Ro-Tel tomatoes; cooked rice

Eats Now Editorial Team · 64 kcal · Seafood

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Catfish Court Bouillon – a delicious recipe with catfish, onions, tomato sauce, garlic, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. catfish, seasoned and cut in pieces
2 large onions, chopped
1 large can tomato sauce
3 cloves garlic, chopped
salt and pepper
1/4 c. parsley, chopped
1/4 c. green onions, chopped
1/4 c. celery, chopped
1/4 c. bell pepper, chopped
1 can Ro-Tel tomatoes
cooked rice

1
Place onions (about 1/2) in bottom of pot that has been sprayed with nonstick product.
2
Layer fish, tomato sauce, bell pepper and celery until all ingredients are used.
3
Pour Ro-Tel last, topping with green onions and parsley.
4
Add salt and pepper to taste.
5
Cover.
6
Simmer about 30 minutes.
7
Shake pot; do not stir.
8
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. catfish, seasoned and cut in pieces, 2 large onions, chopped, 1 large can tomato sauce, 3 cloves garlic, chopped, and more.

Yes, Catfish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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