How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 6 ingredients. The key ingredients include: 8 to 10 large potatoes, diced small, salt to taste, 1 medium onion, diced, 1 lb. bacon, fried crisp and crumbled, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 to 10 large potatoes, diced small; salt to taste; 1 medium onion, diced; 1 lb. bacon, fried crisp and crumbled; 4 cans minced clams (with juice); 2 qt. half and half

Clam Chowder – a delicious recipe with potatoes, salt, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 10 large potatoes, diced small
salt to taste
1 medium onion, diced
1 lb. bacon, fried crisp and crumbled
4 cans minced clams (with juice)
2 qt. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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