Curried Seafood Delight

Name: Curried Seafood Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crab meat; 1 (6 oz.) can (water) tuna; 2 hard-cooked eggs, chopped; 1 large apple, chopped; 3 Tbsp. butter; 1/4 c. chopped green pepper; 4 chopped green onions; 1 to 2 Tbsp. curry powder; 1/4 c. flour; 2 c. half and half; 1/2 c. bread crumbs

Eats Now Editorial Team · 444 kcal · Seafood

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Curried Seafood Delight – a delicious recipe with crab meat, water, eggs, apple, butter, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crab meat
1 (6 oz.) can (water) tuna
2 hard-cooked eggs, chopped
1 large apple, chopped
3 Tbsp. butter
1/4 c. chopped green pepper
4 chopped green onions
1 to 2 Tbsp. curry powder
1/4 c. flour
2 c. half and half
1/2 c. bread crumbs

1
In large bowl, mix crab meat, tuna, eggs and apple.
2
Melt butter in skillet, add green pepper and onions; saute.
3
Stir in curry and flour until well blended.
4
Slowly add half and half and cook until mixture thickens.
5
Pour over crab meat mixture, blend well.
6
Pour into baking dish, sprinkle with bread crumbs.
7
Bake at 350u00b0 for 25 to 30 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) can crab meat, 1 (6 oz.) can (water) tuna, 2 hard-cooked eggs, chopped, 1 large apple, chopped, and more.

Yes, Curried Seafood Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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