How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Cod Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup KRAFT Zesty Italian Dressing, 1 tsp. smoked paprika, 1 lb. dried salt cod, soaked, cooked (see Tip), 2 cans (15.5 oz. each) great Northern beans, rinsed, and more.

Is Salt Cod Salad suitable as seafood?

Yes, Salt Cod Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt Cod Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt Cod Salad Recipe

Name: Salt Cod Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing; 1 tsp. smoked paprika; 1 lb. dried salt cod, soaked, cooked (see Tip); 2 cans (15.5 oz. each) great Northern beans, rinsed; 1 large tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 green onions, thinly sliced; 1/4 cup fresh parsley, chopped; 1 large clove garlic, minced; 12 large romaine lettuce leaves; 1/2 cup pitted black olives, sliced; 3 hard-cooked eggs, cut into wedges; 30 saltine crackers

Fresh, crisp and full of flavor — this Salt Cod Salad is a must-try. Made with Italian Dressing, paprika, salt and beans. Easy step-by-step instructions…

This Salt Cod Salad relies on simple, everyday ingredients such as kraft zesty italian dressing, smoked paprika, green onions, thinly sliced and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt Cod Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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