Salt Cod On French Bread Toast – a delicious recipe with salt, milk, lemon juice, olive oil, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak the salt cod in a large quantity of cold water for 1 to 2 days in refrigerator. Change water frequently, be sure fish is kept submerged.
2
Drain and place in large covered pot or saucepan. Pour in enough cold water to cover and boil over high heat. Reduce to medium heat, cover and simmer until tender about 10 - 15 minutes. Drain and cool. Flake with a fork.
3
Heat olive oil and milk over low heat in separate saucepans.
4
Place cod in food processor and gradually pour in olive oil and milk, alternating with small amounts of each. Puree until smooth. Season with lemon juice and pepper to taste.
5
Preheat oven to 350u00b0 F. Rub bottom and sides of 2 quart baking dish with crushed garlic.
6
Pour in pureed mixture and bake uncovered about 10 minutes, until lightly browned on top and heated through.
7
Serve on toasted slices of French bread.
880
kcal
Calories
92
g
Fat
12
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs salt cod fish, 1 1/4 cups milk, 1 teaspoon lemon juice, 1 1/2 cups olive oil, and more.
Yes, Salt Cod On French Bread Toast falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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