Empanadillas de atun// Tuna patties Recipe

Name: Empanadillas de atun// Tuna patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper (small); 1/2 red pepper; 1/4 tsp paprika; 1/4 tsp black pepper; 1/4 tsp salt; 2 can tuna; 16 medium patties; 1 olive oil; 1 (optional) 1 egg; 3 small tomatoes ( ripped)

Servings: persons

1 onion
1 green pepper (small)
1/2 red pepper
1/4 tsp paprika
1/4 tsp black pepper
1/4 tsp salt
2 can tuna
16 medium patties
1 olive oil
1 (optional) 1 egg
3 small tomatoes ( ripped)

1
Chop the onion and peppers.
2
Put some olive oil into a pan and heat it.
3
Add the onion and the peppers and cook until onion is brown.
4
Add paprika, salt and black pepper.
5
Cook for 5 minutes and add the tuna to mixture.
6
Add tomato too.
7
Cook for 10 more minutes.
8
Get it out of the fire and let it cool for 5 minutes.
9
Using a spoon, stuff all patties.
10
Preheat oven to 210 Celsius.
11
optional: beat 1 egg and paint each patty with it.
12
When the oven reaches 210C, put the patties in and cook them for 15 minutes.
13
( or as said in the package)
14
Enjoy!

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 green pepper (small), 1/2 red pepper, 1/4 tsp paprika, and more.

Yes, Empanadillas de atun// Tuna patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadillas de atun// Tuna patties

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