Empanadillas de atun// Tuna patties Recipe

Name: Empanadillas de atun// Tuna patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper (small); 1/2 red pepper; 1/4 tsp paprika; 1/4 tsp black pepper; 1/4 tsp salt; 2 can tuna; 16 medium patties; 1 olive oil; 1 (optional) 1 egg; 3 small tomatoes ( ripped)

Servings: persons

1
Chop the onion and peppers.
2
Put some olive oil into a pan and heat it.
3
Add the onion and the peppers and cook until onion is brown.
4
Add paprika, salt and black pepper.
5
Cook for 5 minutes and add the tuna to mixture.
6
Add tomato too.
7
Cook for 10 more minutes.
8
Get it out of the fire and let it cool for 5 minutes.
9
Using a spoon, stuff all patties.
10
Preheat oven to 210 Celsius.
11
optional: beat 1 egg and paint each patty with it.
12
When the oven reaches 210C, put the patties in and cook them for 15 minutes.
13
( or as said in the package)
14
Enjoy!

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 green pepper (small), 1/2 red pepper, 1/4 tsp paprika, and more.

Yes, Empanadillas de atun// Tuna patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Empanadillas de atun// Tuna patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions