Fresh, crisp and full of flavor — this Tuna Salad Baked In Crust is a must-try. Made with salad dressing, dill pickles, mustard and onion. Easy step-by-…
This Tuna Salad Baked In Crust relies on simple, everyday ingredients such as salad dressing, minced dill pickles, prepared mustard and (6 ounce.) cans tuna. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026