Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wonton wrappers; 1 tbsp olive oil; 1 packages arugula; 2 mangos; 2 avocados; 1 tbsp olive oil; 1 tbsp vinegar; 1 lime, juiced; 1/2 cup sour cream; 1 tsp wsabi powder; 4 tilapia fillets; 2 tbsp olive oil; 1 1/2 tsp salt; 1 tsp black pepper; 1 tsp red pepper; 1 tbsp paprika; 1 tsp onion powder; 1 tsp garlic powder

Servings: persons

12 wonton wrappers
1 tbsp olive oil
1 packages arugula
2 mangos
2 avocados
1 tbsp olive oil
1 tbsp vinegar
1 lime, juiced
1/2 cup sour cream
1 tsp wsabi powder
4 tilapia fillets
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
1 tsp red pepper
1 tbsp paprika
1 tsp onion powder
1 tsp garlic powder

1
preheat oven to 350F
2
Brush one side of wonton wrappers with oil then fold and shape into cupcake pan.
3
Place in oven and bake until golden brown without burning tips (6-8 mins).
4
Mix all the filling ingredients in a bowl.
5
Simply dice the mango and avocado.
6
Juice the lime.
7
Mix the wsabi cream ingredients in a separate bowl.
8
Season fish.
9
Heat pan on med-high.
10
Add oil..add fish..maybe two at a time.
11
Flip after 1-1.5 minutes.
12
After they are done cut up into chunks.
13
Add filling into shell.
14
Add fish on top.
15
Add wsabi cream.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 wonton wrappers, 1 tbsp olive oil, 1 packages arugula, 2 mangos, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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