Salt Cod Mousse (Brandade De Morue)

1. 1

   Place half the cod in a food processor with garlic and 2 tablespoons olive oil.

2. 2

   Process, stopping machine to stir down sides once or twice, until as smooth as possible.

3. 3

   Add remaining cod, and repeat.

4. 4

   Through feed tube, add small amounts of olive oil alternating with small amounts of cream.

5. 5

   Continue until mixture becomes smooth, creamy and light.

6. 6

   (You may not need all the oil and cream.)

7. 7

   Add pepper, some lemon juice and nutmeg.

8. 8

   Blend, and taste; mixture may need salt and lemon juice.

9. 9

   (To this point, you can prepare dish several hours ahead, or even a day; cover, and refrigerate until ready to eat.)

10. 10

    Just before serving, heat brandade very gently in a nonstick saucepan or in a 300-degree oven, covered.

11. 11

    Serve with bread, toast or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.