Orecchiette With Peas, Baby Shrimp and Scrambled Eggs Recipe

Name: Orecchiette With Peas, Baby Shrimp and Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces orecchiette (or medium shells); 8 ounces cooked baby shrimp, partially thawed if frozen; 1 cup tiny green peas, partially thawed if frozen; 4 large eggs; ½ teaspoon kosher salt; fresh ground black pepper; 2 tablespoons unsalted butter; 12-1 cup heavy cream (to taste); ¼ cup freshly grated parmigiano-reggiano cheese; 2 tablespoons minced fresh chives

Servings: persons

12 ounces orecchiette (or medium shells)
8 ounces cooked baby shrimp, partially thawed if frozen
1 cup tiny green peas, partially thawed if frozen
4 large eggs
½ teaspoon kosher salt
fresh ground black pepper
2 tablespoons unsalted butter
12-1 cup heavy cream (to taste)
¼ cup freshly grated parmigiano-reggiano cheese
2 tablespoons minced fresh chives

1
Cook the pasta in a large pot of boiling salted water until almost al dente, 10-15 minutes, depending on the pasta shape.
2
Stir in the shrimp and peas and cook for 1 minutes more; drain.
3
Whisk together the eggs, salt, and a grinding of pepper in a medium bowl.
4
In a large skillet, melt the butter over low heat.
5
When the foam subsides, add the eggs and cook, stirring, until creamy but not quite cooked, about 3 minutes.
6
Add the pasta mixture, cream, cheese, and chives.
7
Heat, stirring, until the pasta absorbs some of the cream.
8
Spoon into a serving bowl and serve immediately.

1361

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces orecchiette (or medium shells), 8 ounces cooked baby shrimp, partially thawed if frozen, 1 cup tiny green peas, partially thawed if frozen, 4 large eggs, and more.

Yes, Orecchiette With Peas, Baby Shrimp and Scrambled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Peas, Baby Shrimp and Scrambled Eggs

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