Chilli Jam to Go With Chargrilled Squid

1. 1

   Chop half the tomatoes.

2. 2

   Place in a blender then add garlic, ginger, chillies and fish sauce and blend.

3. 3

   Roughly chop the remaining half of tomatoes (not finely) and add.

4. 4

   Add the red wine vinegar, balsamic and sugar.

5. 5

   Place in a pot and bring to simmer.

6. 6

   Turn down heat and simmer for 40 minutes.

7. 7

   Stir occasionally.

8. 8

   Serve with char grilled Squid on a bed of rocket as starter.

* Per serving · 4 servings · Values may vary.

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