How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Cod (Baccalá) In Tomato Sauce ?

You need 1 ingredient. The key ingredients include: ["1 pound salt cod, skinless and boneless (also known as ""baccala"" or ""bacalao"")", "1/2 cup extra virgin olive oil", "1 large, white onion, peeled and cut into thin wedges", "2 cups tomato puree", "1/2 cup water", "1/2 cup pitted green olives, coarsely chopped", "1/4 cup fresh, flat-leaf parsley, finely chopped - or 2 teaspoons dried leaves", "freshly ground black pepper", "salt to taste", "1 deep bowl for soaking the fish", "1 deep skillet", "1 pasta pot"].

Is Salt Cod (Baccalá) In Tomato Sauce suitable as seafood?

Yes, Salt Cod (Baccalá) In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt Cod (Baccalá) In Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Cod (Baccalá) In Tomato Sauce Recipe

Name: Salt Cod (Baccalá) In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound salt cod, skinless and boneless (also known as ""baccala"" or ""bacalao"")", "1/2 cup extra virgin olive oil", "1 large, white onion, peeled and cut into thin wedges", "2 cups tomato pure…

Try this homemade Salt Cod (Baccalá) In Tomato Sauce recipe the whole family will love. Made with salt, extra virgin olive oil, white onion and tomato p…

This Salt Cod (Baccalá) In Tomato Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 pound salt cod, skinless and boneless (also known as ""baccala"" or ""bacalao"")", "1/2 cup extra virgin olive oil", "1 large, white onion, peeled and cut into thin wedges", "2 cups tomato puree", "1/2 cup water", "1/2 cup pitted green olives, coarsely chopped", "1/4 cup fresh, flat-leaf parsley, finely chopped - or 2 teaspoons dried leaves", "freshly ground black pepper", "salt to taste", "1 deep bowl for soaking the fish", "1 deep skillet", "1 pasta pot"]

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Servings
4 servings
Category
Seafood

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