Orange Oven Fried Mahi-Mahi Fillets

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Combine orange juice concentrate with salt and lemon pepper.

3. 3

   Dip the mahi-mahi fillets in it and then roll in the Panko, coating well. Place the fillets in a single layer in a greased baking dish. Drizzle with the melted butter.

4. 4

   Bake 10 minutes. reduce heat to 350 degrees F and continue baking 5 minutes or until the fish flakes when pierced with a foek.

5. 5

   Serve the fillets on a heated platter, garnished with parsley and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.