Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos) — Seafood recipe

Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos)

Eats Now Editorial Team  · 183 kcal  · Seafood

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Try this homemade Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos) recipe the whole family will love. Made with wine vinegar, water, garlic a…

This Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos) relies on simple, everyday ingredients such as wine vinegar, water, cumin seed and salt. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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