How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos)?

You need 7 ingredients. The key ingredients include: 1 cup wine vinegar, 3 cups water, 2 garlic cloves, minced or 1 teaspoon garlic powder, 1 pinch cumin seed, and more.

Is Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos) suitable as seafood?

Yes, Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos) Recipe

Name: Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wine vinegar; 3 cups water; 2 garlic cloves, minced or 1 teaspoon garlic powder; 1 pinch cumin seed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon paprika

Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos) – a delicious recipe with wine vinegar, water, garlic, cumin, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup wine vinegar
3 cups water
2 garlic cloves, minced or 1 teaspoon garlic powder
1 pinch cumin seed
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

Eats Now Editorial Team

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Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos)

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