How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cutlets In Indian Creamy Sauce?

You need 8 ingredients. The key ingredients include: 4 salmon fillets, 2 onions, 2 garlic cloves, 1 (13 1/2 ounce) can coconut milk, and more.

Is Salmon Cutlets In Indian Creamy Sauce suitable as seafood?

Yes, Salmon Cutlets In Indian Creamy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cutlets In Indian Creamy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cutlets In Indian Creamy Sauce Recipe

Name: Salmon Cutlets In Indian Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 onions; 2 garlic cloves; 1 (13 1/2 ounce) can coconut milk; 1 (14 1/2 ounce) can chopped tomatoes; 2 tablespoons of indian spices (garam massala, or a mix of you own favourite spices); salt and pepper; olive oil

Salmon Cutlets In Indian Creamy Sauce – a delicious recipe with salmon, onions, garlic, coconut milk, tomatoes, garam massala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
2 onions
2 garlic cloves
1 (13 1/2 ounce) can coconut milk
1 (14 1/2 ounce) can chopped tomatoes
2 tablespoons of indian spices (garam massala, or a mix of you own favourite spices)
salt and pepper
olive oil

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

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Salmon Cutlets In Indian Creamy Sauce

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