Salt-Baked Potatoes With Goat Cheese

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Spread salt in the bottom of an extra-large rectangular baking dish.

3. 3

   In a large bowl, toss potatoes with 2 tbsp (25 mL) olive oil.

4. 4

   Press potatoes, cut-side up, in salt.

5. 5

   Roast potatoes for about 35 to 40 minutes or until tender when pierced with a knife.

6. 6

   Remove potatoes from oven and cool slightly.

7. 7

   Scrape excess salt from potatoes with spoon and place on a clean baking sheet.

8. 8

   Turn on the broiler.

9. 9

   Heat remaining 1/2 tbsp (7 mL) olive oil in a small nonstick skillet.

10. 10

    Add garlic slices and fry until golden and crisp, about 1 to 2 minutes.

11. 11

    Transfer to a medium stainless-steel bowl.

12. 12

    Add the goat cheese, thyme and black pepper.

13. 13

    Stir to combine.

14. 14

    With a teaspoon, divide goat cheese mixture among potato cups.

15. 15

    Broil potatoes for about 1 minute or until bubbling.

16. 16

    Serve potato cups garnished with basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.