Mashed Potato Timbales Recipe

Name: Mashed Potato Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs potatoes, peeled and cubed; 1 tablespoon butter; 1 tablespoon onion, grated; 8 ounces ricotta cheese; 8 ounces sour cream; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 2 egg whites; 2 tablespoons dry breadcrumbs

Servings: persons

2 1/2 lbs potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon onion, grated
8 ounces ricotta cheese
8 ounces sour cream
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 egg whites
2 tablespoons dry breadcrumbs

1
Place potatoes in saucepan, cover with water, and bring to boil.
2
Reduce heat, cover, and cook for 20 minutes, or til tender.
3
Drain; mash potatoes with butter and onion until small lumps of potato remain.
4
In a mixing bowl, beat ricotta, sour cream, salt, garlic powder, rosemary and pepper until smooth.
5
In a small bowl, beat egg whites until frothy; fold into cheese mixture;.
6
Fold all into potato mixture.
7
Generously coat muffin tins (or small ramekins) with non-stick spray.
8
Sprinkle muffin cups with bread crumbs.
9
Fill with potato mixture, smooth tops.
10
Bake uncovered at 425 degrees F. for 27-30 minutes - or until edges of potatoes are slightly browned.
11
Cool on baking sheet for 15 minutes.
12
Loosen timbales from sides of muffin cups; invert onto baking sheet to remove.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs potatoes, peeled and cubed, 1 tablespoon butter, 1 tablespoon onion, grated, 8 ounces ricotta cheese, and more.

Yes, Mashed Potato Timbales falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Timbales

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