Sour Cream Glazed Pecans

1. 1

   Mix together sugar and sour cream in a heavy 2 1/2 quart saucepan.

2. 2

   Cook over a low heat, stirring constantly, until the mixture reaches 240 degrees (or soft ball stage).

3. 3

   Remove from heat and stir in vanilla.

4. 4

   Continue to stir until the mixture begins to cool.

5. 5

   Add pecans, making sure all of them are coated.

6. 6

   Place pecans individually on wax paper to cool.

* Per serving · 4 servings · Values may vary.

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