Lemony Lima Beans With Parmesan

1. 1

   Bring a large saucepan of salted water to a boil. Add lima beans and cook; stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water, then drain again, and pat dry with paper towels.

2. 2

   Transfer lima beans to a bowl.

3. 3

   Stir in oil, lemon zest and lemon juice; season with salt and pepper.

4. 4

   Divide among four serving plates and sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

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