Try this homemade Salt And Vinegar Kale Chips recipe the whole family will love. Made with dino kale, olive oil, apple cider vinegar and celtic sea salt…
This Salt And Vinegar Kale Chips relies on simple, everyday ingredients such as head dino kale, chopped, olive oil, apple cider vinegar and celtic sea salt. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026