How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Vinegar Kale Chips?

You need 4 ingredients. The key ingredients include: 1 head dino kale, chopped, 1 teaspoon olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon celtic sea salt.

Is Salt And Vinegar Kale Chips suitable as vegetarian?

Yes, Salt And Vinegar Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Salt And Vinegar Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Vinegar Kale Chips Recipe

Name: Salt And Vinegar Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head dino kale, chopped; 1 teaspoon olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon celtic sea salt

Salt And Vinegar Kale Chips – a delicious recipe with dino kale, olive oil, apple cider vinegar, celtic sea salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head dino kale, chopped
1 teaspoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon celtic sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

Eats Now Editorial Team

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