Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

1. 1

   Combine the oil, onion, garlic, and 1/4 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until the onion is lightly browned, about 5 minutes.

2. 2

   Reduce heat to medium-low; cook until the onion is soft, about 10 minutes.

3. 3

   Add the vinegar to the pan, and raise heat to medium-high.

4. 4

   Add the kale, 1/4 cup water, and remaining 1/2 teaspoon salt; cook, stirring, until the kale begins to soften, about 3 minutes.

5. 5

   As the pan becomes dry, add another 1/4 cup water, and cook until the kale is tender, about 3 minutes more.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.