Cold Spinach-Stuffed Beef Tenderloin

1. 1

   Preheat oven to 400 degrees F. Split tenderloin open down its entire length.

2. 2

   Season generously inside and out.

3. 3

   Spread spinach to cover inside surface.

4. 4

   Top with roasted peppers and garlic.

5. 5

   Sprinkle with Parmesan.

6. 6

   Reform tenderloin and tie every 3 inches with butchers twine, to hold in the filling.

7. 7

   In a large saute pan heat oil and sear meat on all sides.

8. 8

   Roast on a rack in a roasting pan for 15 to 20 minutes or until a meat thermometer registers 120 to 125 degrees F for rare (for medium-rare, roast until temperature registers 135 to 140 degrees F).

9. 9

   Remove, cool completely and wrap air tight for your picnic.

* Per serving · 4 servings · Values may vary.

No additional tips available.