How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)?

You need 9 ingredients. The key ingredients include: 1/2 pc coconut (a bit old), shredded lengthwise, 2 tbsp tempeh Semangit (mature tempeh), 3 cloves garlic, 4 red chili, and more.

Is Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) suitable as vegetarian?

Yes, Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) Recipe

Name: Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pc coconut (a bit old), shredded lengthwise; 2 tbsp tempeh Semangit (mature tempeh); 3 cloves garlic; 4 red chili; 5 cayenne peppers; 1 piece kencur (knuckle-sized); 2 tbsp brown sugar; 1 tsp shrimp paste, roasted; 1 tsp salt

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) – a delicious recipe with coconut, Semangit, garlic, red chili, cayenne peppers, kencur. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pc coconut (a bit old), shredded lengthwise
2 tbsp tempeh Semangit (mature tempeh)
3 cloves garlic
4 red chili
5 cayenne peppers
1 piece kencur (knuckle-sized)
2 tbsp brown sugar
1 tsp shrimp paste, roasted
1 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

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