Try this homemade Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) recipe the whole family will love. Made with coconut, Semangit, garlic and red chil…
This Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) relies on simple, everyday ingredients such as garlic, red chili, cayenne peppers and piece kencur (knuckle-sized). It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026