Try this homemade Salt And Pepper Tofu recipe the whole family will love. Made with silken tofu, cornstarch, salt and Sichuan. Easy step-by-step instruc…
This Salt And Pepper Tofu relies on simple, everyday ingredients such as firm silken tofu, cornstarch, sea salt, finely ground and oil, for frying. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026