Salt And Pepper Tofu

1. 1

   Pat the tofu dry with paper towels. Cut into 1-inch cubes.

2. 2

   Mix together the cornstarch, salt, and ground pepper. Pour enough oil into a saucepan to reach 1-inch depth and heat over medium high. The oil is ready for frying when it reaches 350u00b0F or bubbles start to form when you dip a wooden utensil in the oil.

3. 3

   Working in small batches, carefully coat the tofu cubes in a thin layer of the cornstarch mixture-the thinner the better. Fry the tofu, turning after a minute or so, until all sides are a pale, golden brown. Remove with a slotted spoon and let drain on paper towels. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.