How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Veggie Stir Fry?

You need 13 ingredients. The key ingredients include: 10.5 oz firm tofu, sliced into cubes, 1/4 cup all-purpose flour, 1/4 cup oil, 1 None onion, sliced, and more.

Is Tofu And Veggie Stir Fry suitable as vegetarian?

Yes, Tofu And Veggie Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Veggie Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Veggie Stir Fry Recipe

Name: Tofu And Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz firm tofu, sliced into cubes; 1/4 cup all-purpose flour; 1/4 cup oil; 1 None onion, sliced; 1 tsp grated ginger; 1 clove garlic, crushed; 1 bunch baby bok choy, halved; 3.5 oz snow peas or sugar snap peas, trimmed; 1/4 cup vegetable stock; 2 tbsp soy sauce; 1 tbsp sweet chili sauce; 1 tsp sesame oil; None None Steamed rice, to serve

Tofu And Veggie Stir Fry

Eats Now Editorial Team · 284 kcal · Vegetarian

Tofu And Veggie Stir Fry – a delicious recipe with firm tofu, all-purpose, oil, onion, ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu And Veggie Stir Fry

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