How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Veggie Stir Fry?

You need 13 ingredients. The key ingredients include: 10.5 oz firm tofu, sliced into cubes, 1/4 cup all-purpose flour, 1/4 cup oil, 1 None onion, sliced, and more.

Is Tofu And Veggie Stir Fry suitable as vegetarian?

Yes, Tofu And Veggie Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Veggie Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Veggie Stir Fry Recipe

Name: Tofu And Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz firm tofu, sliced into cubes; 1/4 cup all-purpose flour; 1/4 cup oil; 1 None onion, sliced; 1 tsp grated ginger; 1 clove garlic, crushed; 1 bunch baby bok choy, halved; 3.5 oz snow peas or sugar snap peas, trimmed; 1/4 cup vegetable stock; 2 tbsp soy sauce; 1 tbsp sweet chili sauce; 1 tsp sesame oil; None None Steamed rice, to serve

Try this homemade Tofu And Veggie Stir Fry recipe the whole family will love. Made with firm tofu, all-purpose, oil and onion. Easy step-by-step instruc…

This Tofu And Veggie Stir Fry relies on simple, everyday ingredients such as firm tofu, sliced into cubes, all-purpose flour, oil and none onion, sliced. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu And Veggie Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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