How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Eggplant Pappardelle?

You need 10 ingredients. The key ingredients include: 2 tsp olive oil, 3 None baby eggplant, sliced, 2 cloves garlic, minced, 2 None cooked lamb shanks, meat removed from bones and roughly shredded, and more.

Is Lamb And Eggplant Pappardelle suitable as vegetarian?

Yes, Lamb And Eggplant Pappardelle falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb And Eggplant Pappardelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Eggplant Pappardelle Recipe

Name: Lamb And Eggplant Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 3 None baby eggplant, sliced; 2 cloves garlic, minced; 2 None cooked lamb shanks, meat removed from bones and roughly shredded; 1 cup braising sauce; 1/2 cup chicken stock; 1 tsp balsamic vinegar; 1/4 cup green olives; 7 oz dried pappardelle pasta (or other wide pasta); 1/3 cup fresh flat-leaf parsley, coarsely chopped

Try this homemade Lamb And Eggplant Pappardelle recipe the whole family will love. Made with olive oil, baby eggplant, garlic and lamb shanks. Easy step…

This Lamb And Eggplant Pappardelle relies on simple, everyday ingredients such as olive oil, none baby eggplant, sliced, garlic, minced and braising sauce. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Eggplant Pappardelle

Tips for the best results

Variations & substitutions

My Personal Notes

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