How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Shrimp?

You need 8 ingredients. The key ingredients include: 1 None lemon, zested and juiced, 1 tbsp white pepper, 2 tbsp flour, 1 tsp Szechuan peppercorns, and more.

Is Salt And Pepper Shrimp suitable as seafood?

Yes, Salt And Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Shrimp Recipe

Name: Salt And Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lemon, zested and juiced; 1 tbsp white pepper; 2 tbsp flour; 1 tsp Szechuan peppercorns; None None canola oil, to deep-fry; 2 1/4 lb raw shrimp, peeled, butterflied, deveined, tails intact; 1 None large egg, lightly beaten; None None fresh cilantro sprigs, to serve

Salt And Pepper Shrimp – a delicious recipe with lemon, white pepper, flour, canola oil, shrimp, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 None lemon, zested and juiced
1 tbsp white pepper
2 tbsp flour
1 tsp Szechuan peppercorns
None None canola oil, to deep-fry
2 1/4 lb raw shrimp, peeled, butterflied, deveined, tails intact
1 None large egg, lightly beaten
None None fresh cilantro sprigs, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1901 kcal
Category
Seafood

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Salt And Pepper Shrimp

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