Asian Shrimp Delight Recipe

Name: Asian Shrimp Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 jumbo shrimp; ¼ cup soy sauce; ¼ cup sesame oil; 3 tablespoons rice wine vinegar; 3 tablespoons peanut butter; 2 teaspoons crushed red pepper flakes; 1 lb green cabbage; 2 lbs nappy cabbage; 1 red onion; 2 carrots; 12 lb purple cabbage; ½ cup mayonnaise; ¼ cup sugar; 14 rice wine vinegar; 5 tablespoons sesame oil; 6 tablespoons sesame seeds (toasted)

Servings: persons

6 jumbo shrimp
¼ cup soy sauce
¼ cup sesame oil
3 tablespoons rice wine vinegar
3 tablespoons peanut butter
2 teaspoons crushed red pepper flakes
1 lb green cabbage
2 lbs nappy cabbage
1 red onion
2 carrots
12 lb purple cabbage
½ cup mayonnaise
¼ cup sugar
14 rice wine vinegar
5 tablespoons sesame oil
6 tablespoons sesame seeds (toasted)

1
peel, devein, and open up the shrimp.
2
put soy sauce, 1/4 cup sesame oil, 3tbsp rice wine vinegar, and peanut butter in a bowl.
3
mix well.
4
place shrimp in the bowl and let marinade for at least 30 minutes.
5
cut up the green cabbage, nappy cabbage, purple cabbage, onion, and carrots.
6
in a mixing bowl place mayonnaise, sugar, rice wine vinegar, and sesame oil, mix well.
7
combine cut vegetables and mayonnaise mixture, making sure the mixture is coating all the vegetables.
8
grill the shrimp.
9
place coleslaw on a plate and 1 shrimp on top.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 jumbo shrimp, ¼ cup soy sauce, ¼ cup sesame oil, 3 tablespoons rice wine vinegar, and more.

Yes, Asian Shrimp Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp Delight

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