Hot Crab Supreme

1. 1

   Combine the mayonnaise, sour cream, sherry, and lemon juice in the slow cooker, whisking until smooth.

2. 2

   Cover and cook on LOW until the dip is hot throughout, 1 1/2 to 2 hours.

3. 3

   Fold in the parsley and crabmeat and season with salt and white pepper.

4. 4

   Cover and leave on LOW for another 20 minutes to heat the crab.

5. 5

   Set the slow cooker in the entertaining area.

6. 6

   Set on LOW, leave the cover off, and dip the bread cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.