Mango Lime Salmon Packet

1. 1

   preheat oven to 350F

2. 2

   place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.

3. 3

   sprinkle salmon with salt and pepper on both sides.

4. 4

   brush with half the lime juice.

5. 5

   scatter jalepeno slices over salmon ( I omitted because I don't do spicy)

6. 6

   drizzle a small amount of the mango syrup from the can over the jalepenos and salmon.

7. 7

   about 2-3tbl.

8. 8

   take mango ffrom can and thin slice it.

9. 9

   cover entire salmon fillets with sliced mango.

10. 10

    sprinkle chili powder across the mango to give a nice color and a very thin coating.

11. 11

    if u want less use less.. more use more..

12. 12

    drizzle with rest of lime juice.

13. 13

    wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.

14. 14

    open packet and place under broiler on low to give a nice color.

15. 15

    about 2-5 minutes depending on your broiler.

16. 16

    serve hot and enjoy!

No additional tips available.