Salt And Pepper Prawns (Shrimp)

1. 1

   Peel, devein and butterfly the prawns, leaving the tails intact.

2. 2

   Combine the flour salt and 2 teaspoons of the ground peppercorns in a large bowl. Add prawns and toss to coat in the flour mixture. Shake off the excess flour from each prawn.

3. 3

   Heat the oil in a wok or frypan until very hot. Cook prawns in small batches for about 2 minutes or until crisp. Transfer prawns to a plate lined with paper towel to drain.

4. 4

   In a seperate bowl, combine the salt flakes with the remaining teaspoon of ground peppercorns.

5. 5

   Place prawns on a serving plate and sprinkle with the salt & pepper mix. Serve with lemon wedges.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.