Crab Chops Recipe

Name: Crab Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 2 tablespoons flour; green onions cup Chopped, green part only; 1 cup minced onions; 2 teaspoons minced garlic; salt to taste; cayenne pepper to taste; freshly ground black pepper to taste; 1 cup milk; 1 egg beaten; 1 pound lump crab meat picked over; 1 tablespoon chopped parsley Finely-; 20 saltine crackers finely crushed in a; 1 cup bread crumbs Dried fine; 1 tablespoon rustic rub see * Note; 1 cup vegetable oil; 1 cup tartar sauce Green Onion, see * Note

Servings: persons

7 tablespoons butter
2 tablespoons flour
green onions cup Chopped, green part only
1 cup minced onions
2 teaspoons minced garlic
salt to taste
cayenne pepper to taste
freshly ground black pepper to taste
1 cup milk
1 egg beaten
1 pound lump crab meat picked over
1 tablespoon chopped parsley Finely-
20 saltine crackers finely crushed in a
1 cup bread crumbs Dried fine
1 tablespoon rustic rub see * Note
1 cup vegetable oil
1 cup tartar sauce Green Onion, see * Note

1
In a large saute pan, over medium heat, melt 3 tablespoons of butter. Add the flour and whisk for 2 to 3 minutes, or until well blended. Add the green onions, onions and garlic. Season with salt, cayenne, and black pepper. Stir for 2 to 3 minutes. Slowly add the milk and stir constantly until mixture thickens, about 4 minutes. Remove from the heat.
2
In a mixing bowl, combine the egg with the crabmeat. Add parsley and cracker crumbs. Mix gently so as not to break up the crabmeat. Fold in the milk mixture and let cool. Divide the mixture into 6 equal portions and shape into patties, in the shape of chops if you wish.
3
In a shallow bowl, combine the bread crumbs and the Rustic Rub. In a nonstick skillet, over medium heat, heat the remaining butter and oil. Dredge the patties in the bread crumbs, coating each side completely. Fry the patties for 3 to 4 minutes on each side, or until golden brown. Remove the patties from the oil and drain on a paper-lined plate. Season with the Rustic Seasoning.
4
Serve the patties with the Green Onion Tartar Sauce.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 tablespoons butter, 2 tablespoons flour, green onions cup Chopped, green part only, 1 cup minced onions, and more.

Yes, Crab Chops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chops

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