How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt‑Crusted Fish?

You need 12 ingredients. The key ingredients include: 5 whole tilefish - gutted, scaled, finned, substitute with any white meat whole, red potatoes for mashing, 4 ounces mushrooms chantreal, substitute with any readily available fresh mushroom, 1 cup chicken broth, and more.

Is Salt‑Crusted Fish suitable as seafood?

Yes, Salt‑Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt‑Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt‑Crusted Fish Recipe

Name: Salt‑Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole tilefish - gutted, scaled, finned, substitute with any white meat whole; red potatoes for mashing; 4 ounces mushrooms chantreal, substitute with any readily available fresh mushroom; 1 cup chicken broth; fresh herbs -, tarragon/thyme/parsley; 1 whole lemon - sliced; 1 pint egg whites; 1 pound kosher salt; 1 tablespoon fennel coriander, caraway & anis; 1 stick butter; 1 lemon; 1 Orange

Try this homemade Salt‑Crusted Fish recipe the whole family will love. Made with white meat, red potatoes, mushrooms chantreal and chicken broth. Easy s…

This Salt‑Crusted Fish relies on simple, everyday ingredients such as red potatoes for mashing, chicken broth, whole lemon - sliced and pint egg whites. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt‑Crusted Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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