How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt‑Crusted Fish?

You need 12 ingredients. The key ingredients include: 5 whole tilefish - gutted, scaled, finned, substitute with any white meat whole, red potatoes for mashing, 4 ounces mushrooms chantreal, substitute with any readily available fresh mushroom, 1 cup chicken broth, and more.

Is Salt‑Crusted Fish suitable as seafood?

Yes, Salt‑Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt‑Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt‑Crusted Fish Recipe

Name: Salt‑Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole tilefish - gutted, scaled, finned, substitute with any white meat whole; red potatoes for mashing; 4 ounces mushrooms chantreal, substitute with any readily available fresh mushroom; 1 cup chicken broth; fresh herbs -, tarragon/thyme/parsley; 1 whole lemon - sliced; 1 pint egg whites; 1 pound kosher salt; 1 tablespoon fennel coriander, caraway & anis; 1 stick butter; 1 lemon; 1 Orange

Salt‑Crusted Fish

Eats Now Editorial Team · 370 kcal · Seafood

Salt‑Crusted Fish – a delicious recipe with white meat, red potatoes, mushrooms chantreal, chicken broth, fresh herbs, lemon u2013 sliced. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salt‑Crusted Fish

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