Shrimp Laksa - Spicy Shrimp Noodle Soup Recipe

Name: Shrimp Laksa - Spicy Shrimp Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon curry powder; 3 cups reduced sodium chicken stock; 3 cups coconut milk; 1 pound large shrimp peeled and deveined, with tails intact; 9 ounces rice stick noodles; 1 head baby bok choy leaves separated; 1 lime juiced; brown sugar to taste; 1 1/2 cups bean sprouts; 4 green onions sliced; chili pepper; cilantro leaves

Servings: persons

1 tablespoon curry powder
3 cups reduced sodium chicken stock
3 cups coconut milk
1 pound large shrimp peeled and deveined, with tails intact
9 ounces rice stick noodles
1 head baby bok choy leaves separated
1 lime juiced
brown sugar to taste
1 1/2 cups bean sprouts
4 green onions sliced
chili pepper
cilantro leaves

1
Heat a large saucepan on high heat. Spray with a little no stick cooking spray and cook curry powder, stirring, 30 seconds, until fragrant. Remove from heat.
2
Stir in stock and coconut milk. Bring to a boil. Reduce heat to low and simmer 2 mins. Add shrimp. Cook, stirring occasionally, 2-3 mins.
3
Meanwhile. cook noodles according to package directions. Drain well.
4
Add bok choy to soup mixture. Cook 1 min. Stir in lime juice and brown sugar to taste.
5
Divide noodles, bean sprouts and green onions among 4 bowls. Add shrimp and bok choy to each bowl. Ladle soup over. Serve topped with chili pepper and cilantro leaves.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon curry powder, 3 cups reduced sodium chicken stock, 3 cups coconut milk, 1 pound large shrimp peeled and deveined, with tails intact, and more.

Yes, Shrimp Laksa - Spicy Shrimp Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Laksa - Spicy Shrimp Noodle Soup

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