Salt and Pepper Kale Chips

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Wash and dry kale leaves.

3. 3

   Tear into bite size pieces and arrange in a single layer on a half sheet pan.

4. 4

   Spritz with oilive oil spray and sprinkle lightly with salt and pepper (or to taste).

5. 5

   Bake for 10-15 minutes, or until the edges of the kale start to caramelize.

6. 6

   Cool completely.

7. 7

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.