How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Fish With Lemon Sauce?

You need 10 ingredients. The key ingredients include: 1/3 cup cornstarch, 1 teaspoon chinese five spice powder, 1/2 teaspoon sea salt flakes, 1/4 teaspoon ground white pepper, and more.

Is Salt And Pepper Fish With Lemon Sauce suitable as seafood?

Yes, Salt And Pepper Fish With Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Fish With Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Fish With Lemon Sauce Recipe

Name: Salt And Pepper Fish With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cornstarch; 1 teaspoon chinese five spice powder; 1/2 teaspoon sea salt flakes; 1/4 teaspoon ground white pepper; 1 pound white fish fillets frozen, thawed, cut into thin strips; vegetable oil to deep-fry; 1/4 cup light soy sauce; 2 tablespoons lemon juice; 1 pinch chili flakes; lemon wedges to serve

Try this homemade Salt And Pepper Fish With Lemon Sauce recipe the whole family will love. Made with cornstarch, chinese five spice, salt and ground whi…

This Salt And Pepper Fish With Lemon Sauce relies on simple, everyday ingredients such as cornstarch, chinese five spice powder, sea salt flakes and ground white pepper. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt And Pepper Fish With Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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