How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Salmon Strips?

You need 8 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 2 tablespoons reduced-fat mayonnaise, 2 tablespoons low-fat (2%) milk, 1/2 cup fine dried bread crumbs, and more.

Is Crispy Salmon Strips suitable as seafood?

Yes, Crispy Salmon Strips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Salmon Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon Strips Recipe

Name: Crispy Salmon Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored cooking spray; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons low-fat (2%) milk; 1/2 cup fine dried bread crumbs; 1 teaspoon dried dill weed; 1/2 teaspoon salt; 1 teaspoon lemon pepper (see note above); 1 1/2 pounds boned, skinned salmon fillet, rinsed, patted dry, and cut into 2- to 3-inch pieces

Try this homemade Crispy Salmon Strips recipe the whole family will love. Made with Olive oil, mayonnaise, low-fat and bread crumbs. Easy step-by-step i…

This Crispy Salmon Strips relies on simple, everyday ingredients such as reduced-fat mayonnaise, low-fat (2%) milk, fine dried bread crumbs and dried dill weed. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Olive oil-flavored cooking spray
2 tablespoons reduced-fat mayonnaise
2 tablespoons low-fat (2%) milk
1/2 cup fine dried bread crumbs
1 teaspoon dried dill weed
1/2 teaspoon salt
1 teaspoon lemon pepper (see note above)
1 1/2 pounds boned, skinned salmon fillet, rinsed, patted dry, and cut into 2- to 3-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

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