How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Prosciutto And Thyme?

You need 11 ingredients. The key ingredients include: 3 pounds Manila or littleneck clams, 1 tablespoon olive oil, 2 tablespoons butter, 3 ounces prosciutto, diced, and more.

Is Clams With Prosciutto And Thyme suitable as seafood?

Yes, Clams With Prosciutto And Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Prosciutto And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Prosciutto And Thyme Recipe

Name: Clams With Prosciutto And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Manila or littleneck clams; 1 tablespoon olive oil; 2 tablespoons butter; 3 ounces prosciutto, diced; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper; 1/2 cup dry white wine; 2 strips lemon rind; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; Garnishes: lemon wedges, fresh herbs

Try this homemade Clams With Prosciutto And Thyme recipe the whole family will love. Made with Manila, olive oil, butter and garlic. Easy step-by-step i…

This Clams With Prosciutto And Thyme relies on simple, everyday ingredients such as manila or littleneck clams, olive oil, butter and prosciutto, diced. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clams With Prosciutto And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions