How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Halibut Kebabs?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds halibut, cut into 1-inch chunks, 1 large red bell pepper, cut into 1-inch chunks, 3 tablespoons prepared basil pesto, 2 tablespoons white wine vinegar, and more.

Is Pesto Halibut Kebabs suitable as seafood?

Yes, Pesto Halibut Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Halibut Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Halibut Kebabs Recipe

Name: Pesto Halibut Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds halibut, cut into 1-inch chunks; 1 large red bell pepper, cut into 1-inch chunks; 3 tablespoons prepared basil pesto; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; Cooking spray

Pesto Halibut Kebabs – a delicious recipe with red bell pepper, basil pesto, white wine vinegar, salt, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds halibut, cut into 1-inch chunks
1 large red bell pepper, cut into 1-inch chunks
3 tablespoons prepared basil pesto
2 tablespoons white wine vinegar
1/2 teaspoon salt
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

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Pesto Halibut Kebabs

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