Salt and Pepper Chicken Wings – a delicious recipe with Salt, Pepper, Chicken, Sesame Oil, Garlic, Green Onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 F.
2
Combine salt and pepper together in a bowl.
3
Place chicken wings on a rimmed baking sheet.
4
Sprinkle with salt and pepper.
5
Toss to coat completely.
6
Bake for 15 minutes.
7
Turn and bake for another 15 minutes or until crispy and cooked through.
8
During the last 2 minutes of cooking time, heat the sesame oil in a skillet over medium heat.
9
Add garlic, onions and jalapeno.
10
Cook just until jalapeno is softened.
11
Reduce heat to low.
12
Remove chicken wings from oven.
13
Put them in a large bowl and add the garlic/jalapeno mixture.
14
Toss to coat.
15
Transfer to a serving platter.
16
Spoon any leftover garlic/jalapeno mixture over the top.
17
Serve.
46
kcal
Calories
3
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoon Salt, 2 teaspoons Cracked Black Pepper, 1- 3/4 pound Party (Chicken) Wings, 2 teaspoons Sesame Oil, and more.
Yes, Salt and Pepper Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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