How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Teriyaki Chicken?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb boneless skinless chicken breast, diced, 750 g frozen vegetables (type oriental), 2 tablespoons quick-cooking tapioca, ground, and more.

Is Orange Teriyaki Chicken suitable as meat & poultry?

Yes, Orange Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Teriyaki Chicken Recipe

Name: Orange Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast, diced; 750 g frozen vegetables (type oriental); 2 tablespoons quick-cooking tapioca, ground; 3/4 cup chicken stock; 3 tablespoons orange marmalade; 2 tablespoons teriyaki sauce; 1 teaspoon dry mustard; 1/2 teaspoon ground ginger

Orange Teriyaki Chicken – a delicious recipe with vegetable oil, chicken, frozen vegetables, tapioca, chicken stock, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, diced
750 g frozen vegetables (type oriental)
2 tablespoons quick-cooking tapioca, ground
3/4 cup chicken stock
3 tablespoons orange marmalade
2 tablespoons teriyaki sauce
1 teaspoon dry mustard
1/2 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Teriyaki Chicken

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