Flank Steak Marinade – a delicious recipe with garlic, thyme, soy sauce, olive oil, salt, flank steaks. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Place garlic, salt, pepper, and thyme on a cutting surface adn use a large knife to chop together until mixed.
2
2. Transfer mixture to a large ziplock bag. Add soy sauce and oil; seal and press bag gently to combine ingredients.
3
3. Place steak in the bag and seal. Turn several times to coat meat.
4
4. Refrigerate, turning several times, for at least 3 hours and up to overnight.
5
5. To cook meat: preheat broiler to high and arrange rack 6 inches from heat source. Remove meat from bag and pat dry; discard marinade. Broil on a broiling pan for 7 minutes. Turn meat over and broil 5 to 7 minutes longer. To check for doneness, test with the tip of a sharp knife. If juices run red, broil 1 to 2 minutes longer, until instant-read thermometer reads 140 degrees F (for medium rare). Let steak rest for 10 minutes. Working against the grain, cut into thin slices with a knife.
614
kcal
Calories
38
g
Fat
18
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 garlic cloves, 1 tablespoon fresh thyme or 2 teaspoons dried thyme, 4 tablespoons soy sauce, 2 tablespoons olive oil, and more.
Yes, Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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