Salt and Pepper Calamari Recipe

Name: Salt and Pepper Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil; 3/4 cup cornstarch; 1/2 cup all-purpose flour; Salt and freshly ground pepper; 1 1/2 pounds calamari, cleaned, tubes cut into 1/4-inch-thick rings; 1/4 cup soy sauce; 2 tablespoons sweet chili sauce; 2 tablespoons lime juice; 2 teaspoons minced garlic; 2 scallions, sliced; 1/2 -inch piece fresh ginger, peeled and grated

Servings: persons

2 cups canola oil
3/4 cup cornstarch
1/2 cup all-purpose flour
Salt and freshly ground pepper
1 1/2 pounds calamari, cleaned, tubes cut into 1/4-inch-thick rings
1/4 cup soy sauce
2 tablespoons sweet chili sauce
2 tablespoons lime juice
2 teaspoons minced garlic
2 scallions, sliced
1/2 -inch piece fresh ginger, peeled and grated

1
For the calamari: In a large heavy-bottomed skillet, heat the canola oil over medium-high heat to 360 degrees F.
2
In a large bowl, stir together the cornstarch and flour with a generous amount of salt and pepper.
3
Toss the squid in the cornstarch, being sure to completely coat.
4
Working in batches, lift the squid from the cornstarch, shaking to remove any excess, and carefully place in the oil.
5
Fry until lightly golden and crisp, 3 to 4 minutes.
6
Remove from the oil and drain on a baking sheet lined with a brown paper bag.
7
Repeat with the remaining squid.
8
For the dipping sauce: Combine the soy sauce, chili sauce, lime juice, garlic, scallions and ginger in a small bowl.
9
Stir together and serve with the calamari.

1231

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups canola oil, 3/4 cup cornstarch, 1/2 cup all-purpose flour, Salt and freshly ground pepper, and more.

Yes, Salt and Pepper Calamari falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Calamari

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