How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 8 ounces large stuffing mushrooms, 1 tablespoon olive oil, 1 small celery rib, chopped, 3 ounces small shrimp, peeled and chopped, and more.

Is Shrimp Stuffed Mushrooms suitable as seafood?

Yes, Shrimp Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Mushrooms Recipe

Name: Shrimp Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces large stuffing mushrooms; 1 tablespoon olive oil; 1 small celery rib, chopped; 3 ounces small shrimp, peeled and chopped; 1 tablespoon lemon juice; ¼ teaspoon dried thyme; salt & freshly ground black pepper; 2 tablespoons seasoned bread crumbs; 12-¾ cup shredded cheese, of choice

Try this homemade Shrimp Stuffed Mushrooms recipe the whole family will love. Made with stuffing mushrooms, olive oil, celery and shrimp. Easy step-by-s…

This Shrimp Stuffed Mushrooms relies on simple, everyday ingredients such as large stuffing mushrooms, olive oil, small celery rib, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces large stuffing mushrooms
1 tablespoon olive oil
1 small celery rib, chopped
3 ounces small shrimp, peeled and chopped
1 tablespoon lemon juice
¼ teaspoon dried thyme
salt & freshly ground black pepper
2 tablespoons seasoned bread crumbs
12-¾ cup shredded cheese, of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions