Crab Cakes

1. 1

   Saute onion, garlic, and bell pepper until tender, and cool slightly.

2. 2

   Mix 1/3 cup bread crumbs, mayonnaise, sour cream, egg, Worchestershire sauce, mustard, lemon juice, horseradish, hot sauce, salt and pepper together in a mixing bowl.

3. 3

   Stir in sauted onion mixture, and crab meat, combining carefully.

4. 4

   Form into 5 cakes (1/2 cup measuring cup works well).

5. 5

   Combine remaining bread crumbs and cayenne pepper on a plate, and carefully coat crab cakes with mixture.

6. 6

   Saute cakes in non-stick pan coated with oil until golden brown, turning once.

7. 7

   Serve with favorite dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.