Lazy Fish Casserole Recipe

Name: Lazy Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Fish Fillets; Salt And Pepper, to taste; 2 Tablespoons Lemon Juice (juice Of 1 Lemon); 2 Tablespoons Butter, Very Cold, Cut Into Bits; 2 Tablespoons Flour; 2 Tablespoons Butter; 1 cup Milk; 2 teaspoons Dry Mustard; 1 cup Bread Crumbs; 1/4 cups Fresh Parsley, Chopped (or 2 Tablespoons Of Dried); 1/4 cups Melted Butter

Servings: persons

2 pounds Fish Fillets
Salt And Pepper, to taste
2 Tablespoons Lemon Juice (juice Of 1 Lemon)
2 Tablespoons Butter, Very Cold, Cut Into Bits
2 Tablespoons Flour
2 Tablespoons Butter
1 cup Milk
2 teaspoons Dry Mustard
1 cup Bread Crumbs
1/4 cups Fresh Parsley, Chopped (or 2 Tablespoons Of Dried)
1/4 cups Melted Butter

1
Preheat oven to 350 degrees F.
2
Layer fish fillets in a casserole dish and season with salt and pepper and lemon juice.
3
Place bits of butter over the fish.
4
In a saucepan, melt the remaining 2 Tablespoons of butter and stir in the flour.
5
Cook over low heat 5 minutes, then whisk in the milk and cook until thick.
6
Add the mustard and additional salt and pepper to taste.
7
Pour over fish.
8
Combine breadcrumbs, parsley, and the 1/4 cups of melted butter.
9
Sprinkle on top of casserole.
10
Bake for 25-30 minutes.
11
Serve with my Baked Rice recipe.
12
See my TastyKitchen recipe box for the details.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Fish Fillets, Salt And Pepper, to taste, 2 Tablespoons Lemon Juice (juice Of 1 Lemon), 2 Tablespoons Butter, Very Cold, Cut Into Bits, and more.

Yes, Lazy Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Fish Casserole

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